Food Safety

Rapid pathogen detection using PCR, immunoassay, and biosensor methods provides results in minutes rather than days. IoT sensors continuously monitor temperature, humidity, and contamination throughout the supply chain. Blockchain traceability provides farm-to-fork provenance verification. AI analyzes production data to predict contamination risk before it occurs.

Rapid pathogen testing detects E. coli, Salmonella, and Listeria in production environments within hours instead of days. Cold chain monitoring tracks temperature throughout transportation and storage. Allergen detection ensures compliance with labeling requirements. Traceability platforms track food products from farm to retail shelf.

Food safety technology addresses the 600 million annual cases of foodborne illness globally through rapid testing, contamination detection, and supply chain monitoring. With 2 funders.