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FrenchFood Capital is a venture capital firm based in France, managing approximately €450 million across four funds. The organization employs a team of 20 professionals and focuses on small and medium-sized enterprises (SMEs) and intermediate-sized enterprises (ETIs) within the food value chain. It targets companies engaged in food transition, seeking both minority and majority stakes.
This firm invests between €3 million and €25 million in companies valued between €20 million and €150 million, primarily in France and Europe. FrenchFood Capital emphasizes growth-oriented businesses involved in the food transition, aiming to support sustainable practices within the food sector.
Notable portfolio companies include Sabre, a designer of high-end cutlery; Sopano, a manufacturer of adhesive labels for the food industry; Chapon, a chocolatier specializing in 'bean to bar'; Le Cercle, known for reusable meal trays; Green Creative, which focuses on organic waste treatment equipment; Sophie Lebreuilly, a bakery brand; and Difagri, a manufacturer of dietary specialties for livestock.
To pitch FrenchFood Capital, email your deck to contact@frenchfoodcapital.com.
Yes, FrenchFood Capital is open to taking both minority and majority stakes in its investments, allowing them to lead rounds when appropriate.
The firm actively manages its portfolio and is likely to consider follow-on investments to support the growth of its companies.
FrenchFood Capital manages approximately €450 million across four funds, focusing on the food sector.
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