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FrenchFood Capital is a Paris-based venture capital firm established in 2016, specializing in the food sector. The organization was founded with a mission to support the food transition by investing in companies that promote sustainable and ethical food systems. Currently, FrenchFood Capital manages approximately €450 million across four funds, making it one of the largest dedicated food and agriculture private equity and venture capital firms in Europe.
The firm focuses on small and medium-sized enterprises (SMEs) and mid-sized companies, primarily within France and Europe. FrenchFood Capital has built a diverse portfolio of 39 companies, emphasizing sustainable practices and measurable positive impacts in the food value chain.
FrenchFood Capital invests in a wide range of sectors within the food value chain, including food-agtech, consumer goods, agriculture, distribution, and industrial services. The firm targets investment amounts ranging from €3 million to €25 million, primarily focusing on small and medium-sized enterprises (SMEs) and mid-sized companies. The organization seeks both minority and majority stakes in businesses valued between €20 million and €150 million.
The firm is particularly interested in companies that contribute to the food transition, emphasizing sustainable practices and local sourcing of food raw materials. FrenchFood Capital's investment strategy is designed to support companies that are committed to decarbonization and creating measurable positive impacts in the food sector.
FrenchFood Capital's portfolio includes a diverse array of companies that are making significant contributions to the food sector. Notable portfolio companies include:
Paul Moutinho: Managing Partner with extensive experience in the food sector and a background in private equity.
Laurent Plantier: Managing Partner known for his expertise in sustainable investments and food transition.
Perrine Bismuth: Managing Partner with a focus on operational support for portfolio companies.
Johann Le Cardinal: Partner with a strong background in venture capital and food technology.
Delphine Nicolas: Partner specializing in consumer goods and market strategy.
Lucas Vuillemin: Partner with experience in investment analysis and portfolio management.
Charlotte Guilhot: Partner focused on sustainable practices within the food sector.
Olivier Guize: Operating Partner with a background in operational efficiency and scaling businesses.
Denis Hennequin: Operating Partner known for his expertise in the food industry.
Laurent Lellouche: Operating Partner with a focus on strategic growth initiatives.
Augustin Boyer: Investment Director with experience in food and agriculture investments.
Maxime Margier-Aubert: Investment Director specializing in consumer brands.
Sarah Bentivenga: Investment Director focused on sustainable agriculture.
Gauthier Lachaise: Associate with a background in market research and analysis.
Pierre Grumeau: Associate specializing in investment due diligence.
Agathe Bouney: Analyst with a focus on portfolio performance metrics.
Juliette Yon: Analyst supporting investment research and analysis.
Emilie Raufaste: Office Manager overseeing administrative operations.
To pitch to FrenchFood Capital, founders should utilize the contact form available on their website or send an email to contact@frenchfoodcapital.com. The pitch deck should include details about the company's mission, business model, market opportunity, and impact on the food transition. Founders can expect a response within a few weeks, and warm introductions are preferred but not mandatory.
FrenchFood Capital operates several investment strategies aimed at supporting companies in the food sector. These include:
As of March 2026, FrenchFood Capital has made 39 investments and recorded 11 exits. The firm continues to actively manage its portfolio, focusing on companies within the food and agriculture sectors. Recent notable investments include companies engaged in sustainable food practices and innovative food technologies.
Q?
What are the investment criteria for FrenchFood Capital?
A FrenchFood Capital focuses on investing in small and medium-sized enterprises (SMEs) and mid-sized companies within the food value chain, particularly those that promote sustainable and ethical food systems.
Q?
How can startups apply or pitch to FrenchFood Capital?
Startups can pitch to FrenchFood Capital through their website at frenchfoodcapital.com or by emailing contact@frenchfoodcapital.com.
Q?
What makes FrenchFood Capital different from other investors?
FrenchFood Capital is distinct in its exclusive focus on the food sector and its commitment to sustainable practices, emphasizing measurable positive impacts such as decarbonization and local sourcing.
Q?
What is the geographic scope of FrenchFood Capital's investments?
The firm primarily invests in France and Europe, targeting companies engaged in the food transition.
Q?
What is the typical check size for investments?
FrenchFood Capital typically invests between €3 million and €25 million in its portfolio companies.
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