ProVeg Incubator is a business incubator based in Berlin, Germany, focused on supporting startups in the plant-based, fermentation-based, and cultivated-food sectors. It aims to foster innovation in the food industry.
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ProVeg Incubator is the world's first incubator dedicated to plant-based, fermentation, and cultivated-food startups. Founded to support pioneering startups, it aims to accelerate the transition to a sustainable global food system by developing alternative proteins. The organization is part of ProVeg International, which operates in multiple countries.
ProVeg Incubator invests in startups focused on alternative proteins, including plant-based, fermentation, and cultivated food technologies. The organization provides tailored programming, expert mentoring, strategic networking, and access to a global ecosystem of investors and industry partners, supporting mission-aligned founders in scaling their innovations and driving systemic change in the food industry.
ProVeg Incubator offers tailored programming, expert mentoring, strategic networking, and access to a global ecosystem of investors and industry partners, helping startups navigate market challenges and build long-term resilience.
Applications are accepted year-round through our application form.
The Fast-track to Impact Programme runs for three months.
The next cohort is scheduled to run from August to October 2026.
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