IncubatorHope & Main is a nonprofit culinary business incubator in Warren, Rhode Island, focused on empowering early-stage food entrepreneurs through shared commercial kitchens and educational resources.
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The Kitchen Incubator of Chattanooga (KIC) is a nonprofit hub for food entrepreneurs, providing resources and mentorship to support minority- and women-owned culinary startups. It features a shared commercial kitchen and offers training in various aspects of food business management.
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The Kitchen Incubator of Chattanooga (KIC) is a nonprofit organization based in Chattanooga, Tennessee, founded in May 2020 as an initiative of LAUNCH, a nonprofit focused on empowering underrepresented entrepreneurs. KIC serves as the first food-centric incubator in the region, providing resources and support to food-based entrepreneurs.
KIC offers a shared commercial kitchen and bakery, food truck commissary, business training, and support services. It aims to assist food entrepreneurs by providing access to affordable commercial kitchen space, business training, and connections to resources necessary for starting and growing food-based businesses.
KIC provides a shared commercial kitchen, business training, and support services to food entrepreneurs, helping them access the resources necessary for starting and growing their businesses.
Overlapping documented focus
IncubatorHope & Main is a nonprofit culinary business incubator in Warren, Rhode Island, focused on empowering early-stage food entrepreneurs through shared commercial kitchens and educational resources.
IncubatorYoung Business Hub (YBH) is an initiative under the Islamic Cooperation Youth Forum aimed at empowering young entrepreneurs from OIC member states and Muslim communities globally through training and incubation programs.
IncubatorBalanced Breakfast is an organization focused on supporting early-stage consumer packaged goods (CPG) brands through various services including brand development and market research.
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