IncubatorIncubateur HEC Paris is a startup incubation and acceleration program based in France, affiliated with HEC Paris. It supports early-stage startups through mentoring and a vast network of experts.
Food'Lab
Food'Lab is a food court that incubates restaurant professionals looking to develop their delivery, takeaway, or dine-in services. It provides ready-to-use kitchens and a range of support services.
- Website
- foodlab-france.com
- Recorded stages
- Accelerator
- Focus sectors
- Food Agtech, Consumer, Commerce
- Recorded regions
- France
Online destinations
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Overview
Food'Lab was founded in 2019 by three friends who met at a hospitality school in 2009. The organization is based in France and operates as a label for street food, focusing on the development of dark kitchens. Food'Lab aims to provide a unique culinary experience by bringing together various restaurateurs under one roof and supporting chefs with the necessary tools to succeed.
Focus
Food'Lab invests in the street food sector, particularly through the establishment of food courts and dark kitchens. The organization aims to create a disruptive dining experience by combining the trends of food delivery and food courts. It provides a supportive environment for restaurateurs, emphasizing hygiene, safety, and quality.
Support
Food'Lab offers personalized support to chefs, ready-to-use kitchens, marketplace access, supplier advantages, delivery-platform relationships, and operational support for various dining formats.
Questions
Q: What is Food'Lab? A: Food'Lab is an incubator for chefs and restaurant concepts, focusing on dark kitchens and street food.
Q: How can I apply? A: Interested restaurateurs can apply through the contact form on the Food'Lab website.
Overlapping documented focus
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