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Chefs Center of California

Chefs Center of California is a Pasadena-based organization that provides a licensed shared commercial kitchen and support services for food-based businesses in the Los Angeles area.

Focus sectors
Food Agtech
Recorded regions
United States
Chefs Center of California
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Overview

Chefs Center of California was conceived in 2007 by Joe Colletti, PhD, and developed with J. Jon Bruno, the Episcopal Diocesan Bishop of Los Angeles. It operates as a program under the Hub for Urban Initiatives, focusing on providing resources and support for culinary entrepreneurs.

Focus

Chefs Center focuses on supporting culinary entrepreneurs through a structured program that includes access to health and safety approved shared commercial kitchens, hands-on professional technical assistance, access to marketplaces for selling goods, workshops on business practices, and one-on-one counseling.

Support

The program offers access to shared commercial kitchens, hands-on technical assistance, market access, workshops on business practices, and one-on-one counseling with industry experts.

Overlapping documented focus

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