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Moon and Stars is a non-profit organization located in Upper Valley, Vermont. Founded to enhance transparency and ethics in the food system, it focuses on creating a regenerative food economy. The organization emphasizes nutrient-dense food produced through regenerative farming practices.
Moon and Stars invests in regenerative farming techniques and heritage culinary practices. The organization promotes accessibility and understanding of the cultural significance of corn while redeveloping lost and endangered varieties of heritage corn. Their mission targets a shift from industrialized food systems to models that support soil and water health and revive traditional food practices.
Moon and Stars collaborates with local farmers to produce heirloom corn and traditional arepas, creating restorative food products. They plan to transform the historic South Royalton House into an agricultural and food center, featuring community space, educational workshops, a restaurant, a corn processing center, and housing for food workers.
Moon and Stars funds projects focused on regenerative farming techniques and heritage culinary practices, particularly those that emphasize the cultural significance of corn.
The organization collaborates closely with local farmers and aims to create community-driven initiatives that enhance food production and education.
Moon and Stars primarily invests in projects located in the United States, particularly in Vermont and surrounding areas.
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